Positioned in Cabo San Lucas, Mexico, ME Cabo is an upscale way of life resort value experiencing in case your on the lookout for a Cabo getaway that emphasizes artwork and design, upscale delicacies and nightlife. It doesn’t harm that the property can also be situated on the world’s solely swimmable seaside, overlooking the long-lasting “El Arco” rock formation.
After present process an $10 million renovation in November 2021, this fashionable resort reopened with a wholly new look and vibe, together with trendy upgrades to its 170 visitor rooms, that embody conventional Mexican design combined with an eclectic number of wooden furnishings and brilliant colours; the stress-free KORPO Wellness Spa; its well-liked outside pool and golf equipment areas, and, particularly its eating scene.
In partnership with well-liked Mexican restaurant group, Rosa Negra, ME Cabo debuted 4 new culinary hotspots that spotlight native components and Latin American delicacies: Confessions Skybar & Tapas, Taboo Seashore Membership & Restaurant, Funky Geisha, and Mamazzita Mexican Soul.
Taboo Seashore Membership & Restaurant options Mediterranean Delicacies, specializing in contemporary fish and seafood. It additionally bakes its personal bread in a wooden fired stone oven. Starters embody the Taboo Tzatiki and the Spicy Feta Cheese and seafood traditional just like the Tuna Tartare and the fish ceviche made with the catch of the day. The menu is in depth and provides quite a lot of maki rolls just like the Spicy Yellowtail and Spider Roll; hamburgers, which features a Kobe beef burger; and seafood specialties just like the Wooden-Fired Octopus; Lobster Tacos; and the Jumbo Alaksan King Crab Cluster. Taboo additionally has a choice of USDA Prime steaks you’ll be able to order.
Funky Geisha is ME Cabo’s Asian-inspired restaurant on the seaside that gives visitors quite a lot of Asian cuisines starting from Japanese to Thai. Robata specialties embody the Indonesian Octopus with yogurt sauce and the Rack of Lamb in Anise Orange Sauce. Chef’s Specials embody the Nigerian Shrimp in Rendang Sauce; Lobster Curry Rice; and the King Crab Marinated in Yuzu. Additionally featured on the menu is a choice of wok dishes just like the Pad Thai and Panang Curry, sushi, and nigiri.
Positioned on the prime of ME Cabo is Confessions Skybar & Tapas, a vigorous bar and lounge that incorporates a nightly DJs and dancing alongside signature cocktails and a global choice of tapas and bigger format entrees. The key draw? The gorgeous views of the Sea of Cortez. Standard tapas are the Wagyu Chili Nachos, Baja Tacos, and the Lobster Caesar, whereas well-liked mains embody the Wagyu Spaghetti and Mushroom and Truffle Risotto. Don’t miss out on mixology creations that embody the Pink Scarlet or Caribbean Goose.
Lastly, there’s Mamazzita Mexican Soul which serves breakfast and dinner. That is their Mexican restaurant that gives a contemporary tackle Mexican delicacies. All their tortillas are handmade and cooked on a comal over wood-fire oven. Starters embody the Burrata in Mole Almendrado; Esquites with Lobster; and the Tortilla Soup with Pasilla and Guajillo Peppers. Chef’s Specialties embody the Swiss Seafood Enchiladas with the catch of the day, octopus, scallops, and shrimp; Korobuta Pibil Cochinita with achiote; and the Barbacoa de Pueblo Quick rib, sluggish cooked for 12 hours with “Mamazzita” Rub.
We chatted with ME Cabo Common Supervisor Luis Dominguez on the enlargement of the property; the restaurant ideas and extra. Right here’s what he needed to say.
Are you able to discuss in regards to the enlargement of the resort?
We reopened ME Cabo in November 2021, unveiling a ravishing $10 Million renovation and a model new partnership with famend Grupo Rosa Negra. Our fully reimagined look touched almost each facet of the resort; from visitor rooms and public areas to meals and beverage shops and a wholly new rooftop bar and lounge, in partnership with Rosa Negra. In line with the spirit of the ME by Meliá assortment, ME Cabo provides an excellent location, modern design, personalised service and enriching experiences for the fashionable trendy traveler.
A how about within the restaurant division particularly?
The brand new venues at ME Cabo embody a poolside seaside membership enveloped by cutting-edge music and performances, noteworthy Mediterranean delicacies with Mexican influences, and bars that provide signature Tequila and Mezcal cocktails.Taboo Seashore Membership units the stage for a unprecedented social and eating expertise, the place meals is an artwork type and really transcendent expertise. Right here, Mediterranean meals is lovingly reworked into a way of life, with contemporary and unique components blended in new methods, for an genuine but reinterpreted Mediterranean delicacies.
At Confessions Skybar & Tapas, visitors can take pleasure in spectacular views of Los Cabos and the Sea of Cortez from this unique bar and lounge hidden inside a rooftop sky bar. It’s a singular house that resembles a murals, with mystical and dramatic touches. An open-air restaurant, Mamazzita takes inspiration from the flavors and colours of Mexican tradition, making a festive and adventurous ambiance.
That is the most effective conventional delicacies, reinvented with subtle culinary strategies and the best components. Positioned on the seaside, just some steps from the ocean, Funky Geisha is a really distinctive and mystical expertise with artisanal mixology, and an excellent spot for celebrating and spending time with associates.
What is the inspiration behind the brand new restaurant ideas?
By partnering with a gastronomy big like Grupo Rosa Negra, our aim is to have ME Cabo proceed to rewrite the foundations in Cabo, providing new hotspots to create social epicenters for visitors and locals.
What was the catalyst in investing a lot within the resort’s eating program?
ME Cabo is all about artwork, music, power and naturally — delicacies. ME Cabo is the genuine social epicenter of Los Cabos and we needed to make sure that our eating places by Grupo Rosa Negra are the place to expertise modern and avant-garde dishes and high-energy leisure.